The best recipes

Vegan Roasted Carrot and Coconut Soup

Vegan Roasted Carrot and Coconut Soup


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

How to Make It

Step 1

Preheat oven to 450°F. Toss together carrots, 1 1/2 teaspoons oil, and 1/2 teaspoon salt on a large foil-lined baking sheet. Roast at 450°F until carrots are fork-tender, about 20 minutes, stirring once.

Step 2

Meanwhile, heat remaining 1 1/2 teaspoons oil in a Dutch oven over medium. Add onion; cook, stirring often, until lightly browned, 10 to 15 minutes.

Step 3

Add curry paste, grated ginger, and crushed red pepper to Dutch oven, and cook, stirring constantly, until fragrant, 1 minute. Add cooked carrots, cannellini beans, vegetable stock, coconut milk, and remaining 1/8 teaspoon salt. Bring to a boil over high. Reduce heat to medium, and simmer 5 minutes.

Step 4

Pour mixture into a blender. Remove center of blender lid to allow steam to escape; secure lid on blender. Place a clean kitchen towel over opening in blender lid. Process until smooth, about 1 minute.

Step 5

Stir in lime juice and black pepper. Divide soup among 6 bowls; top evenly with cilantro, avocado, and lentils.


Watch the video: Homemade Tomato Soup. KerryAnn Dunlop (July 2022).


Comments:

  1. Symington

    and here there are really cool ones

  2. Kazigis

    This was my fault.

  3. Bakinos

    I think you are not right. I'm sure. I invite you to discuss. Write in PM.

  4. Tajinn

    The valuable information

  5. Mozuru

    Quite right! It seems to me it is very excellent idea. Completely with you I will agree.

  6. Aziz

    Agree, very useful thought

  7. Echa

    The highest number of points is achieved.Great idea, I agree with you.

  8. Sofian

    Between us, have you tried searching google.com?

  9. Gais

    Guys, is this an effective method or not?



Write a message