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Apple Cider–Mustard Sauce

Apple Cider–Mustard Sauce

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Serves 6 (serving size: 3 tbsp.)

Golden raisins add a layer of jammy natural sweetness that perfectly balances this tangy sauce. Pork loin, turkey, salmon—you name it, this sauce is the perfect partner.


  • 2 teaspoons olive oil
  • 1/3 cup minced shallots
  • 1 tablespoon chopped sage
  • 1 cup unsalted chicken stock
  • 1/2 cup apple cider
  • 4 teaspoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons maple syrup
  • 2 teaspoons cornstarch
  • 1/2 cup golden raisins
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon pepper
  • 1/8 teaspoon kosher salt

Nutritional Information

  • Calories 108
  • Fat 3g
  • Satfat 1g
  • Unsatfat 2g
  • Protein 1g
  • Carbohydrate 17g
  • Fiber 1g
  • Sugars 12g
  • Added sugars 1g
  • Sodium 127mg
  • Calcium 2% DV
  • Potassium 3% DV

How to Make It

Combine olive oil, minced shallots, and chopped sage in a pan over medium-high; cook 2 minutes. Whisk together unsalted chicken stock, apple cider, white wine vinegar, Dijon mustard, maple syrup, and cornstarch; add to pan. Bring to a boil; stir in golden raisins. Reduce heat; whisk 2 minutes. Stir in unsalted butter, pepper, and kosher salt.

Watch the video: How to make Dijon mustard from scratch try this and never buy Dijon mustard again (July 2022).


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