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Chocolate amaretto icing recipe

RecipesDish typeCakeCake decoratingIcingButtercream icingChocolate buttercreamA recipe for a decadent and rich chocolate buttercream icing, flavoured with almond liqueur. It turns any cake into a special occasion cake!20 people made thisIngredientsServes: 12 340g plain chocolate, chopped175ml amaretto liqueur225g butter, cut into piecesMethodPrep:15min ›Ready in:15minIn a saucepan over low heat, combine chopped chocolate and amaretto.
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Loboda soup

Felul meu de mancare pe care il prefer in fiecare varaaprox 5 legaturi mici lobodao manda de orez1 legatura leustean500 ml bors1 ouapauleisarePortii: 10Timp de preparare: sub 15 minuteMOD DE PREPARARE RETETA Ciorba de loboda:Punem pe foc oala pt ciorba, umpluta pe jumatate cu apa si putina sareloboda o spalam si ii rupem coditele; daca frunzelesunt mici, le lasam intregi, daca sunt prea mari le putem rupe; le adaugam apoi peste apa calda.
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The Only Basic Pistachio Butter Recipe You'll Ever Need

Homemade pistachio butter is one of the healthiest types of nut butters you can make. Pistachios are pricier than other nuts, but their powerful nutrition and delicate flavor make them worth the investment. Low in calories and fat, and rich in protein, pistachios boast some of the best bang-for-your-buck nutrition you can get from a nut.
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Scientists Uncover 5,000-Year-Old Chinese Beer Recipe

Archaeologists uncover an ancient brewery with ‘beer-making tool kits’ in underground roomsFindings indicate that brewers utilized specialized tools and advanced beer-making techniques.A group of archeologists have uncovered a 5,000-year-old brewery in China, the oldest to have been discovered in this country.
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The 24 Best-Ever Biscuit Recipes

Making biscuits from supermarket cans is simple, but there are so many delicious scratch biscuit recipes you should tryShutterstockA delicious biscuit with bacon, eggs, and cheese.We all start off making biscuits out of one of those cardboard break-open cans. Homemade biscuits take a little more effort, but taste even better.
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Sausage and Egg Cupcake

In a small bowl, mix together the sour cream and salsa. Place the mixture into a small plastic sandwich bag and put in the refrigerator to cool so that it firms up.Preheat the oven to 350 degrees.In a small sauté pan, cook the sausage over medium-low heat, breaking it up with the back of a spoon as you go.
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